Available in both chicken and beef flavors.
In Japan, curry has transformed from an exclusively Indian dish into some kind of Ur grue for any kind of non-native spicy dish. Curry stands in for the big, bad, wide, unkown "foreign" world beyond the shores of safe Nippon. Since all gaijin are essentially the same, ie: not Japanese, we all must eat the same things right?
posted by mckibillo at
7/30/2005 06:33:00 PM
mckible (aka "mckibillo") in nihon... Hence "mckib in nihon" (go figure), where I'll strive to provide the occasional, piquant observation on the life of a gaijin in the mountains of Japan. Since November 2004, adding to an already crowded field of ex-pat observation.
is Josh McKible. I'm an illustrator living and working in Kanagawa, Japan. My work has appeared in the New York Times, Esquire, GQ and many other publications. For more information please visit my portfolio site. For commissions, collaborations or just to say "hi" please email me. Thanks.
